Eleanor and the Butcher

Wed, May 15th 2019

Jen has noticed that there will be a guided tour of the standing stones and Barnhouse village this morning so we head out for Stenness because although we’ve been there numerous times we figure there’s more to learn. Good call! Eleanor MacLeod, who hales originally from Lewis (in the Hebrides), is an excellent enthusiastic guide, full of stories and folk traditions. She also clarifies for us what a henge is; many think it is the ring of stones, but no, it is the ditch and earthworks which may or may not include standing stones. For more on the village check out this link: http://www.orkneyjar.com/history/barnhouse/

And you can find some of the traditions about the standing stones at this link: http://www.orkneyjar.com/history/standingstones/

They’ve come to listen to Eleanor MacLeod!

Jen has also checked the tide times and so we then head to Birsay, It’s low tide, there is hardly any water at all and so no seals appear and we quickly walk across to the Brough and stay for a while though we don’t make the trek up to the lighthouse and cliffs beyond.

In Dounby we find the butcher shop open and are truly relieved. We had worried that perhaps it had closed. She’s the same bubbly person we’ve met before and we buy lambchops, porkchops, a shoulder of lamb and of course home-raised bacon. Back at No. 10 Jill makes lambchops for dinner accompanied by new potatoes and butter, peas and homemade mint sauce. Yum indeed! I make a sort of tomato-garlic melange. The weather has been beautiful for days now but in the afternoon the wind picks up, it’s cooler and the water in the bay is very choppy. Tomorrow we’re off to Hoy.